This post has to be cryptic like some of the others.
It has always seemed novel to me that a person such as myself, ideally suited to either the food service or housekeeping industries, would have the job that I do. It is not a high paying job but it is somewhat prestigious. The main challenge is to keep eighty to a hundred people happy and somewhat in line with the rules.
Speaking of rules, I have been known to turn a blind eye.