June, 2010


Thu, 2010-06-17 01:23

This post has to be cryptic like some of the others.

It has always seemed novel to me that a person such as myself, ideally suited to either the food service or housekeeping industries, would have the job that I do. It is not a high paying job but it is somewhat prestigious. The main challenge is to keep eighty to a hundred people happy and somewhat in line with the rules.

Speaking of rules, I have been known to turn a blind eye.

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